The Arkansas Traveler♦ - $8 Caramelized Vidalia onion and cannellini bean spread, grilled shiitake relish, and fresh vegetables served with herbed flatbread
Autumn Bruschetta - $9 Toasted artisan bread topped with gorgonzola cheese, figs, toasted walnuts, and clover honey
Seafood Cocktail - $10 Lump blue crab and gulf shrimp with remoulade sauce, pea shoots, and lavash crackers
Pumpkin Spiced Soup - $4 / $6 A vegan soup handcrafted daily with cashew crème and toasted pumpkin seeds
The Eleven Caesar♦ - $6 Romaine lettuce, shaved parmesan, garlic croutons, with creamy Caesar dressing
Crystal Salad - $8 Endive and frisee greens gently tossed with gorgonzola cheese, pears, green beans, black walnuts and our soon to be famous honey-lavender vinaigrette
Pan Roasted Chicken Breast - $17 Crispy pan roasted chicken breast, smoked cheddar grits, and Sweden Creek shiitakes with crème fraiche
Heirloom Squash with Pappardella - $12 Heirloom squash, plum tomatoes, garlic, and fresh basil tossed with Tontitown Papardella pasta and topped with shaved parmesan cheese
Striped Sea Bass - $24 Grilled sea bass with brown butter and Hen-of-the-Woods mushrooms served atop southern mashed potatoes and roasted heirloom squash
Slow Braised Short Ribs - $18 Beef short ribs slow braised in spiced consommé and served atop mashed potatoes with our savory pan sauce and lemon-rosemary gremolata
Three Sisters Vegetable Plate♦ - $11 Hearty white bean and whole-grain fritters nestled with savory zucchini Anna and sweet corn puree
Grilled Beef Filet - $24 Beef tenderloin with Ozark green beans, grilled shiitake relish, and cabernet pan sauce
Shrimp and Grits - $16 Sautéed spicy gulf shrimp, creamy smoked cheddar grits, and Worcestershire beurre blanc
Fountain Sodas - $1 Coke, Coke Zero, Coca Cola Cherry, Diet Coke, Sprite, Minute Maid Lemonade, Dr. Pepper, Barq's Root Beer
Brewed Tea - $1.50
♦Vegetarian We gladly accommodate allergy restrictions. Please let your server know.